Your love note has been added to your order, please add your gift to your bag and checkout as normal
FREE PEARL BRACELET ON ORDERS OVER £75
FREE DELIVERY ON ALL UK ORDERS

November 13, 2020 2 min read

Pearls. We talk a lot about them here at Olivia & Pearl but they can be a bit of a mystery, so we thought we should give you a little download about where we source them from and how cultured pearls are farmed

I’ve been fascinated by how pearls are formed since I was a little girl, which is one of the many reasons I started Olivia & Pearl, and it was always a long-held dream of mine to travel to Asia and build relationships with the pearl farms and farmers there.

Pearl farming itself has only been around for about 100 years and before scientists discovered a way to cultivate pearls they were almost extinct. Thankfully Kokichi Mikimoto discovered a way to produce farmed, round pearls in 1916 making them accessible to people all over the world rather than just the very rich.

Cultivation has also allowed farmers to produce pearls that are consistently exceptional for their lustre and clarity – these are known as AKOYA pearls – as before cultivation the quality of the pearl was dependent on the wild oyster so it was much more of a lottery!

Now for the science bit! The way pearls are cultivated is a precise and careful process. A mother of pearl nucleus is planted into the mollusc which activates its natural protective response as it’s seen as an intruder. Conchiolin is secreted that is then covered by a nacre coating (that’s the coating that gives pearls their famous lustre!). The longer it cultivates, the thicker the pearl and usually the deeper the lustre.

The pearls are kept in rafts out at sea that are sheltered from the worst of the weather and rich in natural nutrients and as the oysters feed and grow they deposit layers of lustre. They’re even moved into warmer waters during the winter and are lifted out for cleaning treatments to remove seaweed deposits and barnacles that have attached to their shells. Like a little oyster spa day!

Finally, it’s harvest time… If the oysters have managed to survive typhoons, red tides and attacks from predators they open to produce a stunning pearl.

The pearls we currently work with are triple AAA grade freshwater and AKOYA cultured pearls which are the finest on the market meaning you can always be sure that when you’re buying from @oliviaandpearl you’re getting the very best.

Our aim is to deliver on par quality to top end suppliers such as Mikimoto but with a fresh, new take on designs and without the traditional mark-ups.

Who knows, maybe one day @oliviaandpearl will have its own pearl farm – a girl can dream!

Olivia x


Liquid error (sections/article-template line 292): Could not find asset snippets/blog-sidebar.liquid

FOLLOW US

Log In

Register

Create an account to enjoy our promotions and discounts

New account

Flexible payment options

Pay in 3 Interest-free, due every 30 days.
Pay later in 30 days Get it now. Pay later. Interest-free.
Pay now Pay in full with card.
The availability of payment options may differ depending on the merchant and purchase amount. Klarna's Pay in 3 and Pay later are unregulated credit agreements. Borrowing more than you can afford or paying late may negatively impact your financial status and ability to obtain credit. A deposit might be required. Klarna may perform hard credit searches using credit reference agencies, which may affect your credit rating. 18+, UK residents only. Subject to status. Terms and conditions and late fees may apply.
logo-paypal paypal
x